A Taste of History
Coming to you on the third Wednesday of each month, this program will explore history through food. Have cheesecakes always been associated with New York? What foods were served at Queen Elizabeth's banquet tables? What do you mean croissants don't have their origins in France? Come learn and taste your way through moments in history and the foods that have shaped the way we eat, complete with samples of historical foods. (While there is no cost, registration will be required and limited for space purposes. Register by calling the front desk.) We will meet in the Community Room.