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X-WR-CALDESC:True Story Book Club\n\nSoul Food: The Surprising Story of an 
 American Cuisine\, One Plate at a Time by Adrian Miller (352 p.)\n\nIn thi
 s insightful and eclectic history\, Adrian Miller delves into the influenc
 es\, ingredients\, and innovations that make up the soul food tradition. F
 ocusing each chapter on the culinary and social history of one dish — such
  as fried chicken\, chitlins\, yams\, greens\, and “red drinks” — Miller u
 ncovers how it got on the soul food plate and what it means for African Am
 erican culture and identity.\nMiller argues that the story is more complex
  and surprising than commonly thought. Four centuries in the making\, and 
 fusing European\, Native American\, and West African cuisines\, soul food 
 — in all its fried\, pork-infused\, and sugary glory — is but one aspect o
 f African American culinary heritage. Miller discusses how soul food has b
 ecome incorporated into American culture and explores its connections to i
 dentity politics\, bad health raps\, and healthier alternatives. This refr
 eshing look at one of America’s most celebrated\, mythologized\, and malig
 ned cuisines is enriched by spirited sidebars\, photographs\, and twenty-t
 wo recipes.
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DESCRIPTION:True Story Book Club\n\nSoul Food: The Surprising Story of an A
 merican Cuisine\, One Plate at a Time by Adrian Miller (352 p.)\n\nIn this
  insightful and eclectic history\, Adrian Miller delves into the influence
 s\, ingredients\, and innovations that make up the soul food tradition. Fo
 cusing each chapter on the culinary and social history of one dish — such 
 as fried chicken\, chitlins\, yams\, greens\, and “red drinks” — Miller un
 covers how it got on the soul food plate and what it means for African Ame
 rican culture and identity.\nMiller argues that the story is more complex 
 and surprising than commonly thought. Four centuries in the making\, and f
 using European\, Native American\, and West African cuisines\, soul food —
  in all its fried\, pork-infused\, and sugary glory — is but one aspect of
  African American culinary heritage. Miller discusses how soul food has be
 come incorporated into American culture and explores its connections to id
 entity politics\, bad health raps\, and healthier alternatives. This refre
 shing look at one of America’s most celebrated\, mythologized\, and malign
 ed cuisines is enriched by spirited sidebars\, photographs\, and twenty-tw
 o recipes.
DTSTART;TZID=America/New_York:20270706T110000
DTEND;TZID=America/New_York:20270706T120000
LOCATION:
SUMMARY:True Story Book Club: Soul Food: The Surprising Story of an America
 n Cuisine\, One Plate at a Time by Adrian Miller
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