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X-WR-CALDESC:True Story Book Club\n\nWild Chocolate: Across the Americas in
  Search of Cacao's Soul by Rowan Jacobsen (288 p.)\n\n\nWhen Rowan Jacobse
 n first heard of a chocolate bar made entirely from wild Bolivian cacao\, 
 he was skeptical. The waxy mass-market chocolate of his childhood had left
  him indifferent to it\, and most experts believed wild cacao had disappea
 red from the rainforest centuries ago. But one dazzling bite of Cru Sauvag
 e was all it took. Chasing chocolate down the supply chain and back throug
 h history\, Jacobsen travels the rainforests of the Amazon and Central Ame
 rica to find the chocolate makers\, activists\, and indigenous leaders who
  are bucking the system that long ago abandoned wild and heirloom cacao in
  favor of high-yield\, low-flavor varietals preferred by Big Chocolate.\n
 \nWhat he found was a cacao renaissance. As his guides pulled the last ves
 tiges of ancient cacao back from the edge of extinction\, they'd forged an
  alternative system in the process-one that is bringing prosperity back to
  local economies\, returning fertility to the land\, and protecting it fro
 m the rampages of cattle farming. All the while\, a new generation of bean
 -to-bar chocolate makers are racing to get their\nhands on these rare vari
 etals and produce extraordinary chocolate displaying a diversity of flavor
 s no one had thought possible. Full of vivid characters\, vibrant landscap
 es\, and surprising history\, Wild Chocolate promises to be as rich\, comp
 lex\, and addictive as good chocolate itself.\n\n
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DTSTAMP:20260415T015826Z
DESCRIPTION:True Story Book Club\n\nWild Chocolate: Across the Americas in 
 Search of Cacao's Soul by Rowan Jacobsen (288 p.)\n\n\nWhen Rowan Jacobsen
  first heard of a chocolate bar made entirely from wild Bolivian cacao\, h
 e was skeptical. The waxy mass-market chocolate of his childhood had left 
 him indifferent to it\, and most experts believed wild cacao had disappear
 ed from the rainforest centuries ago. But one dazzling bite of Cru Sauvage
  was all it took. Chasing chocolate down the supply chain and back through
  history\, Jacobsen travels the rainforests of the Amazon and Central Amer
 ica to find the chocolate makers\, activists\, and indigenous leaders who 
 are bucking the system that long ago abandoned wild and heirloom cacao in 
 favor of high-yield\, low-flavor varietals preferred by Big Chocolate.\n\n
 What he found was a cacao renaissance. As his guides pulled the last vesti
 ges of ancient cacao back from the edge of extinction\, they'd forged an a
 lternative system in the process-one that is bringing prosperity back to l
 ocal economies\, returning fertility to the land\, and protecting it from 
 the rampages of cattle farming. All the while\, a new generation of bean-t
 o-bar chocolate makers are racing to get their\nhands on these rare variet
 als and produce extraordinary chocolate displaying a diversity of flavors 
 no one had thought possible. Full of vivid characters\, vibrant landscapes
 \, and surprising history\, Wild Chocolate promises to be as rich\, comple
 x\, and addictive as good chocolate itself.\n\n
DTSTART;TZID=America/New_York:20260203T110000
DTEND;TZID=America/New_York:20260203T120000
LOCATION:
SUMMARY:True Story Book Club: Wild Chocolate: Across the Americas in Search
  of Cacao's Soul
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