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X-WR-CALDESC:This year we will be sampling the fare of some of our favorite
  literary worlds.  Join us as we choose recipes from cookbooks based on bo
 oks.  Come to the library to select your recipe\, and we'll make a copy fo
 r you. Happy cooking!\n\nA Feast of Ice and Fire: The Official Game of Thr
 ones Companion Cookbook by Chelsea Monroe-Cassel and Sarann Lehrer\n\nEver
  wonder what it’s like to attend a feast at Winterfell? Wish you could spl
 it a lemon cake with Sansa Stark\, scarf down a pork pie with the Night’s 
 Watch\, or indulge in honeyfingers with Daenerys Targaryen? George R. R. M
 artin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO se
 ries Game of Thrones are renowned for bringing Westeros’s sights and sound
 s to vivid life. But one important ingredient has always been missing: the
  mouthwatering dishes that form the backdrop of this extraordinary world. 
 Now\, fresh out of the series that redefined fantasy\, comes the cookbook 
 that may just redefine dinner . . . and lunch\, and breakfast.\n A passion
  project from superfans and amateur chefs Chelsea Monroe-Cassel and Sarian
 n Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fi
 re lovingly replicates a stunning range of cuisines from across the Seven 
 Kingdoms and beyond.\n\nFrom the sumptuous delicacies enjoyed in the halls
  of power at King’s Landing\, to the warm and smoky comfort foods of the f
 rozen North\, to the rich\, exotic fare of the mysterious lands east of We
 steros\, there’s a flavor for every palate\, and a treat for every chef.\n
 \nThese easy-to-follow recipes have been refined for modern cooking techni
 ques\, but adventurous eaters can also attempt the authentic medieval meal
 s that inspired them. The authors have also suggested substitutions for so
 me of the more fantastical ingredients\, so you won’t have to stock your k
 itchen with camel\, live doves\, or dragon eggs to create meals fit for a 
 king (or a khaleesi). \n\nIn all\, A Feast of Ice and Fire contains more t
 han 100 recipes\, divided by region:\n•	The Wall: Rack of Lamb and Herbs\; 
 Pork Pie\; Mutton in Onion-Ale Broth\; Mulled Wine\; Pease Porridge\n•	The 
 North: Beef and Bacon Pie\; Honeyed Chicken\; Aurochs with Roasted Leeks\;
  Baked Apples\n•	The South: Cream Swans\; Trout Wrapped in Bacon\; Stewed R
 abbit\; Sister’s Stew\; Blueberry Tarts\n•	King’s Landing: Lemon Cakes\; Qu
 ails Drowned in Butter\; Almond Crusted Trout\; Bowls of Brown\; Iced Milk
  with Honey\n•	Dorne: Stuffed Grape Leaves\; Duck with Lemons\; Chickpea Pa
 ste\n•	Across the Narrow Sea: Biscuits and Bacon\; Tyroshi Honeyfingers\; W
 intercakes\; Honey-Spiced Locusts\n\n There’s even a guide to dining and e
 ntertaining in the style of the Seven Kingdoms. Exhaustively researched an
 d reverently detailed\, accompanied by passages from all five books in the
  series and full-color photographs guaranteed to whet your appetite\, this
  is the companion to the blockbuster phenomenon that millions of stomachs 
 have been growling for. And remember\, winter is coming—so don’t be afraid
  to put on a few pounds.\n
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UID:446f54c1-e27e-40d7-967f-5dceb99f3ace
DTSTAMP:20260406T180253Z
DESCRIPTION:This year we will be sampling the fare of some of our favorite 
 literary worlds.  Join us as we choose recipes from cookbooks based on boo
 ks.  Come to the library to select your recipe\, and we'll make a copy for
  you. Happy cooking!\n\nA Feast of Ice and Fire: The Official Game of Thro
 nes Companion Cookbook by Chelsea Monroe-Cassel and Sarann Lehrer\n\nEver 
 wonder what it’s like to attend a feast at Winterfell? Wish you could spli
 t a lemon cake with Sansa Stark\, scarf down a pork pie with the Night’s W
 atch\, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Ma
 rtin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO ser
 ies Game of Thrones are renowned for bringing Westeros’s sights and sounds
  to vivid life. But one important ingredient has always been missing: the 
 mouthwatering dishes that form the backdrop of this extraordinary world. N
 ow\, fresh out of the series that redefined fantasy\, comes the cookbook t
 hat may just redefine dinner . . . and lunch\, and breakfast.\n A passion 
 project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann
  Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fir
 e lovingly replicates a stunning range of cuisines from across the Seven K
 ingdoms and beyond.\n\nFrom the sumptuous delicacies enjoyed in the halls 
 of power at King’s Landing\, to the warm and smoky comfort foods of the fr
 ozen North\, to the rich\, exotic fare of the mysterious lands east of Wes
 teros\, there’s a flavor for every palate\, and a treat for every chef.\n
 \nThese easy-to-follow recipes have been refined for modern cooking techni
 ques\, but adventurous eaters can also attempt the authentic medieval meal
 s that inspired them. The authors have also suggested substitutions for so
 me of the more fantastical ingredients\, so you won’t have to stock your k
 itchen with camel\, live doves\, or dragon eggs to create meals fit for a 
 king (or a khaleesi). \n\nIn all\, A Feast of Ice and Fire contains more t
 han 100 recipes\, divided by region:\n•	The Wall: Rack of Lamb and Herbs\; 
 Pork Pie\; Mutton in Onion-Ale Broth\; Mulled Wine\; Pease Porridge\n•	The 
 North: Beef and Bacon Pie\; Honeyed Chicken\; Aurochs with Roasted Leeks\;
  Baked Apples\n•	The South: Cream Swans\; Trout Wrapped in Bacon\; Stewed R
 abbit\; Sister’s Stew\; Blueberry Tarts\n•	King’s Landing: Lemon Cakes\; Qu
 ails Drowned in Butter\; Almond Crusted Trout\; Bowls of Brown\; Iced Milk
  with Honey\n•	Dorne: Stuffed Grape Leaves\; Duck with Lemons\; Chickpea Pa
 ste\n•	Across the Narrow Sea: Biscuits and Bacon\; Tyroshi Honeyfingers\; W
 intercakes\; Honey-Spiced Locusts\n\n There’s even a guide to dining and e
 ntertaining in the style of the Seven Kingdoms. Exhaustively researched an
 d reverently detailed\, accompanied by passages from all five books in the
  series and full-color photographs guaranteed to whet your appetite\, this
  is the companion to the blockbuster phenomenon that millions of stomachs 
 have been growling for. And remember\, winter is coming—so don’t be afraid
  to put on a few pounds.\n
DTSTART;TZID=America/New_York:20240807T120000
DTEND;TZID=America/New_York:20240807T130000
LOCATION:
SUMMARY:IFL Taster's Club: A Feast of Ice and Fire: The Official Game of Th
 rones Companion Cookbook by Chelsea Monroe-Cassel and Sarann Lehrer
END:VEVENT
END:VCALENDAR