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X-WR-CALDESC:This year we will be sampling the fare of some of our favorite
  literary worlds.  Join us as we choose recipes from cookbooks based on bo
 oks.  Come to the library to select your recipe\, and we'll make a copy fo
 r you. Happy cooking!\n\nThe Little Women Cookbook by Wini Moranville\n\n	H
 ere at last is the first cookbook to celebrate the scrumptious and comfort
 ing foods that play a prominent role in Louisa May Alcott’s classic novel 
 Little Women. If your family includes a Little Women fan\, or if you yours
 elf are one\, with this book you can keep the magic and wonder of the belo
 ved tale alive for years to come. Do you wonder what makes the characters 
 so excited to make—and eat!—sweets and desserts like the exotically named 
 Blancmange or the mysterious Bonbons with Mottoes\, along with favorites l
 ike Apple Turnovers\, Plum Pudding\, and Gingerbread Cake? Find out for yo
 urself with over 50 easy-to-make recipes for these delectable treats and m
 ore\, all updated for the modern kitchen.\n\nFrom Hannah’s Pounded Potatoe
 s to Amy’s Picnic Lemonade\, from the charming Chocolate Drop Cookies that
  Professor Bhaer always offers to Meg’s twins to hearty dinners that Hanna
 h and Marmee encourage the March sisters to learn to make\, you’ll find an
  abundance of delicious teatime drinks and snacks\, plus breakfasts\, brun
 ches\, lunches\, suppers\, and desserts. Featuring full-color photos\, evo
 cative illustrations\, fun and uplifting quotes from the novel\, and anecd
 otes about Louisa May Alcott\, this is a book that any Little Women fan wi
 ll love to have.\n
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BEGIN:VEVENT
UID:99d287dc-b2c3-419c-bde8-f3bc5a143ff7
DTSTAMP:20260419T050340Z
DESCRIPTION:This year we will be sampling the fare of some of our favorite 
 literary worlds.  Join us as we choose recipes from cookbooks based on boo
 ks.  Come to the library to select your recipe\, and we'll make a copy for
  you. Happy cooking!\n\nThe Little Women Cookbook by Wini Moranville\n\n	He
 re at last is the first cookbook to celebrate the scrumptious and comforti
 ng foods that play a prominent role in Louisa May Alcott’s classic novel L
 ittle Women. If your family includes a Little Women fan\, or if you yourse
 lf are one\, with this book you can keep the magic and wonder of the belov
 ed tale alive for years to come. Do you wonder what makes the characters s
 o excited to make—and eat!—sweets and desserts like the exotically named B
 lancmange or the mysterious Bonbons with Mottoes\, along with favorites li
 ke Apple Turnovers\, Plum Pudding\, and Gingerbread Cake? Find out for you
 rself with over 50 easy-to-make recipes for these delectable treats and mo
 re\, all updated for the modern kitchen.\n\nFrom Hannah’s Pounded Potatoes
  to Amy’s Picnic Lemonade\, from the charming Chocolate Drop Cookies that 
 Professor Bhaer always offers to Meg’s twins to hearty dinners that Hannah
  and Marmee encourage the March sisters to learn to make\, you’ll find an 
 abundance of delicious teatime drinks and snacks\, plus breakfasts\, brunc
 hes\, lunches\, suppers\, and desserts. Featuring full-color photos\, evoc
 ative illustrations\, fun and uplifting quotes from the novel\, and anecdo
 tes about Louisa May Alcott\, this is a book that any Little Women fan wil
 l love to have.\n
DTSTART;TZID=America/New_York:20240710T120000
DTEND;TZID=America/New_York:20240710T130000
LOCATION:
SUMMARY:IFL Taster's Club: The Little Women Cookbook by Wini Moranville
END:VEVENT
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