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X-WR-CALDESC:This year we will be sampling the fare of some of our favorite
  literary worlds.  Join us as we choose recipes from cookbooks based on bo
 oks.  Come to the library to select your recipe\, and we'll make a copy fo
 r you. Happy cooking!\n\nThe Secret Garden Cookbook by Amy Cotler\n\nFranc
 es Hodgson Burnett's wonderful tale The Secret Garden celebrates its young
  heroine\, Mary Lennox\, as she brings an abandoned garden back to life. I
 t also delights in good food\, robust appetites\, and the health and stren
 gth they can bring. It describes a world where water\, light\, and loving 
 care bring soil and plants back to life—and also one in which fresh milk\,
  homemade currant buns\, and hearty\, simple fare renew and bring pleasure
  to the novel's complex and fascinating characters.\n\nAmy Cotler serves u
 p in these pages 50 recipes\, all updated for the modern kitchen\, that ar
 e at once true to Mary's world and completely appealing for today's tastes
 . You will find a bounty of baked things\, including English Crumpets\, Co
 zy Currant Buns\, Jam Roly Poly\, Dough Cakes with Cinnamon and Sugar\, an
 d The Best Sticky Gingerbread Parkin. (A parkin is a cake rich in molasses
 \, honey\, and sugar that often is served on Guy Fawkes Day.) There is mor
 e-substantial and savory fare for teatime and dinnertime\, too\, and for b
 reakfast and brunch\, along with drinks and snacks for the daily whirl—all
  guaranteed to keep the magic of this beloved tale alive for years to come
 .\n
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DTSTART:20231105T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
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BEGIN:VEVENT
UID:dec61bea-e4de-4bf7-af68-e6e9fccab949
DTSTAMP:20260409T094000Z
DESCRIPTION:This year we will be sampling the fare of some of our favorite 
 literary worlds.  Join us as we choose recipes from cookbooks based on boo
 ks.  Come to the library to select your recipe\, and we'll make a copy for
  you. Happy cooking!\n\nThe Secret Garden Cookbook by Amy Cotler\n\nFrance
 s Hodgson Burnett's wonderful tale The Secret Garden celebrates its young 
 heroine\, Mary Lennox\, as she brings an abandoned garden back to life. It
  also delights in good food\, robust appetites\, and the health and streng
 th they can bring. It describes a world where water\, light\, and loving c
 are bring soil and plants back to life—and also one in which fresh milk\, 
 homemade currant buns\, and hearty\, simple fare renew and bring pleasure 
 to the novel's complex and fascinating characters.\n\nAmy Cotler serves up
  in these pages 50 recipes\, all updated for the modern kitchen\, that are
  at once true to Mary's world and completely appealing for today's tastes.
  You will find a bounty of baked things\, including English Crumpets\, Coz
 y Currant Buns\, Jam Roly Poly\, Dough Cakes with Cinnamon and Sugar\, and
  The Best Sticky Gingerbread Parkin. (A parkin is a cake rich in molasses\
 , honey\, and sugar that often is served on Guy Fawkes Day.) There is more
 -substantial and savory fare for teatime and dinnertime\, too\, and for br
 eakfast and brunch\, along with drinks and snacks for the daily whirl—all 
 guaranteed to keep the magic of this beloved tale alive for years to come.
 \n
DTSTART;TZID=America/New_York:20240403T120000
DTEND;TZID=America/New_York:20240403T130000
LOCATION:
SUMMARY:IFL Taster's Club: The Secret Garden Cookbook by Amy Cotler
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