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X-WR-CALDESC:This year we will be sampling the fare of some of our favorite
  literary worlds.  Join us as we choose recipes from cookbooks based on bo
 oks.  Come to the library to select your recipe\, and we'll make a copy fo
 r you. Happy cooking!\n\nThe Little House Cookbook: Frontier Foods from La
 ura Ingalls Wilder’s Classic Stories by Barbara Walker  \n\nThis award-win
 ning cookbook features more than 100 of the recipes that Laura Ingalls Wil
 der chronicles in her classic Little House books. A great gift for Little 
 House fans and anyone who wants more information about what life on the pr
 airie was really like.\nWith this cookbook\, you can learn how to make cla
 ssic frontier dishes like corn dodgers\, mincemeat pie\, cracklings\, and 
 pulled molasses candy. The book also includes excerpts from the Little Hou
 se books\, fascinating and thoroughly researched historical context\, and 
 details about the cooking methods that pioneers like Ma Ingalls used\, as 
 well as illustrations by beloved artist Garth Williams.\nThis is a chance 
 to dive into the world of Laura Ingalls Wilder\, American pioneer\, women'
 s club member\, and farm homesteader.\nThis book has been widely praised a
 nd is the winner of the Western Heritage Award from the National Cowboy & 
 Western Heritage Museum in Oklahoma City. The Horn Book praised it as 'a c
 ulinary and literary feast.'\n
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X-WR-TIMEZONE:America/New_York
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TZID:America/New_York
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TZNAME:EST
DTSTART:20231105T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20241103T020000
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TZNAME:EDT
DTSTART:20230312T020000
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TZOFFSETTO:-0400
RDATE:20240310T020000
RDATE:20250309T020000
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BEGIN:VEVENT
UID:687f2470-039a-4559-b43c-b840f001910e
DTSTAMP:20260418T205454Z
DESCRIPTION:This year we will be sampling the fare of some of our favorite 
 literary worlds.  Join us as we choose recipes from cookbooks based on boo
 ks.  Come to the library to select your recipe\, and we'll make a copy for
  you. Happy cooking!\n\nThe Little House Cookbook: Frontier Foods from Lau
 ra Ingalls Wilder’s Classic Stories by Barbara Walker  \n\nThis award-winn
 ing cookbook features more than 100 of the recipes that Laura Ingalls Wild
 er chronicles in her classic Little House books. A great gift for Little H
 ouse fans and anyone who wants more information about what life on the pra
 irie was really like.\nWith this cookbook\, you can learn how to make clas
 sic frontier dishes like corn dodgers\, mincemeat pie\, cracklings\, and p
 ulled molasses candy. The book also includes excerpts from the Little Hous
 e books\, fascinating and thoroughly researched historical context\, and d
 etails about the cooking methods that pioneers like Ma Ingalls used\, as w
 ell as illustrations by beloved artist Garth Williams.\nThis is a chance t
 o dive into the world of Laura Ingalls Wilder\, American pioneer\, women's
  club member\, and farm homesteader.\nThis book has been widely praised an
 d is the winner of the Western Heritage Award from the National Cowboy & W
 estern Heritage Museum in Oklahoma City. The Horn Book praised it as 'a cu
 linary and literary feast.'\n
DTSTART;TZID=America/New_York:20240110T120000
DTEND;TZID=America/New_York:20240110T130000
LOCATION:
SUMMARY:IFL Taster's Club: The Little House Cookbook: Frontier Foods from L
 aura Ingalls Wilder’s Classic Stories by Barbara Walker
END:VEVENT
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