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UID:79e85b0a-1ab8-44b0-acab-bf855491ae4f
X-WR-CALDESC:Taster's Club goes international! We'll still meet at our regu
 lar time\, the first Wednesday of every month at noon\, but this upcoming 
 year will feature a new international cuisine each month. Sometimes even w
 ith demos! December 2023 book: Lemongrass\, Ginger and Mint Vietnamese Coo
 kbook by Linh Nguyen. Come to the library to select your recipe\, and we'l
 l make a copy for you. Happy cooking!
X-WR-RELCALID:169ff0fcf0398a2c477521c9182a4f98
X-WR-TIMEZONE:America/New_York
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TZID:America/New_York
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TZNAME:EST
DTSTART:20231105T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RDATE:20241103T020000
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DTSTART:20230312T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RDATE:20240310T020000
RDATE:20250309T020000
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DESCRIPTION:Taster's Club goes international! We'll still meet at our regul
 ar time\, the first Wednesday of every month at noon\, but this upcoming y
 ear will feature a new international cuisine each month. Sometimes even wi
 th demos! December 2023 book: Lemongrass\, Ginger and Mint Vietnamese Cook
 book by Linh Nguyen. Come to the library to select your recipe\, and we'll
  make a copy for you. Happy cooking!
DTSTART;TZID=America/New_York:20231206T120000
DTEND;TZID=America/New_York:20231206T130000
LOCATION:
SUMMARY:Taster's Club: Lemongrass\, Ginger and Mint Vietnamese Cookbook by 
 Linh Nguyen
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