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X-WR-CALDESC:Award-winning food writer Bee Wilson's secret history of kitch
 ens\, showing how new technologies - from the fork to the microwave and be
 yond - have fundamentally shaped how and what we eat. Since prehistory\, h
 umans have braved sharp knives\, fire\, and grindstones to transform raw i
 ngredients into something delicious -- or at least edible. But these tools
  have also transformed how we consume\, and how we think about\, our food.
  In Consider the Fork\, award-winning food writer Bee Wilson takes readers
  on a wonderful and witty tour of the evolution of cooking around the worl
 d\, revealing the hidden history of objects we often take for granted. Tec
 hnology in the kitchen does not just mean the Pacojets and sous-vide machi
 nes of the modern kitchen\, but also the humbler tools of everyday cooking
  and eating: a wooden spoon and a skillet\, chopsticks and forks. Blending
  history\, science\, and personal anecdotes\, Wilson reveals how our culin
 ary tools and tricks came to be and how their influence has shaped food cu
 lture today. The story of how we have tamed fire and ice and wielded whisk
 s\, spoons\, and graters\, all for the sake of putting food in our mouths\
 , Consider the Fork is truly a book to savor.
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DESCRIPTION:Award-winning food writer Bee Wilson's secret history of kitche
 ns\, showing how new technologies - from the fork to the microwave and bey
 ond - have fundamentally shaped how and what we eat. Since prehistory\, hu
 mans have braved sharp knives\, fire\, and grindstones to transform raw in
 gredients into something delicious -- or at least edible. But these tools 
 have also transformed how we consume\, and how we think about\, our food. 
 In Consider the Fork\, award-winning food writer Bee Wilson takes readers 
 on a wonderful and witty tour of the evolution of cooking around the world
 \, revealing the hidden history of objects we often take for granted. Tech
 nology in the kitchen does not just mean the Pacojets and sous-vide machin
 es of the modern kitchen\, but also the humbler tools of everyday cooking 
 and eating: a wooden spoon and a skillet\, chopsticks and forks. Blending 
 history\, science\, and personal anecdotes\, Wilson reveals how our culina
 ry tools and tricks came to be and how their influence has shaped food cul
 ture today. The story of how we have tamed fire and ice and wielded whisks
 \, spoons\, and graters\, all for the sake of putting food in our mouths\,
  Consider the Fork is truly a book to savor.
DTSTART;TZID=America/New_York:20231107T110000
DTEND;TZID=America/New_York:20231107T120000
LOCATION:
SUMMARY:True Story Book Club: Consider the Fork: A History of How We Cook a
 nd Eat by Bee Wilson
END:VEVENT
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