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X-WR-CALDESC:Taster's Club goes international! We'll still meet at our regu
 lar time\, the first Wednesday of every month at noon\, but this upcoming 
 year will feature a new international cuisine each month. Sometimes even w
 ith demos! June 2023 book: Food of the Italian South by Katie Parla. Come 
 to the library to select your recipe\, and we'll make a copy for you. Happ
 y cooking!
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DTSTART:20221106T020000
TZOFFSETFROM:-0400
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RDATE:20231105T020000
RDATE:20241103T020000
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DTSTART:20230312T020000
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DTSTAMP:20260702T100234Z
DESCRIPTION:Taster's Club goes international! We'll still meet at our regul
 ar time\, the first Wednesday of every month at noon\, but this upcoming y
 ear will feature a new international cuisine each month. Sometimes even wi
 th demos! June 2023 book: Food of the Italian South by Katie Parla. Come t
 o the library to select your recipe\, and we'll make a copy for you. Happy
  cooking!
DTSTART;TZID=America/New_York:20230607T120000
DTEND;TZID=America/New_York:20230607T130000
LOCATION:
SUMMARY:Taster's Club: Foods of the Italian South by Katie Parla
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